HOT FOOD CSA CHEF/FARMER COLLAB

MASEUALKUALLI FARMS &

IRVINE’S JUST BEYOND PARADISE

2020 Menu:

Creamy Risotto finished Irvine's Just Beyond Paradise Pear Wine Risotto, topped with roasted Jerusalem artichokes, Yukon Gold potatoes, and Purple Fingerlings.

Local Spring Salad with raspberries, carrot ribbons, candied pecans, and Eat8Flowers lemon blackberry balsamic dressing.

Teriyaki Tempeh Burgers rolled in toasted sesame seeds, Pedestrian Rice Paper Bacon on Korean Pajeon. Served with local roasted roots.

Local Mushroom Duo Rainbow Veggie Skewers with Eat8Flowers local blackberry sage jam dressing . Served with Maseualkualli Farms sage garlic rice.

Maseualkualli Farms Pozole: Sweet Guajillo & chocolately Ancho pepper soup made with nixtamalized blue corn and squash garnished with Cancha (Toasted Maiz) +Pork

Farm Hearty Roasted Sweet Potato Salad: Roasted sweet potatoes, rice paper bacon, kale, cranberries, walnuts, and green apples with a local Schwarzbaeren jam balsamic vinaigrette

Irvine's Smoked Pumpkin Bisque with Sage, Asiago Flatbread: Winter spiced, pecan smoked pumpkin medley garnished with pepitas and sour cream (vegan option on request) and a side of sage asiago flatbread.

East 9th St Rainbow Skewers: BBQ Jackfruit rainbow veggie skewers with tumeric rice & an arugula, carrot ribbon, queso manchego salad with a blackberry-sage vinaigrette.